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In her spare time, she loves scoping out local farmers markets and having picnics in the park. "This was an easy and delicious salad. The dressing turned out to be a little thick, so next time I may use buttermilk instead of sour cream." "I make this ALL the time. I add corn and black beans to make it a little more thick, but, otherwise, it's a perfect place to start."
For something a little different, make tres leches cake with different flavors of cake mix, like chocolate, lemon or even Funfetti. These fried cinnamon-sugar goodies are best when fresh and hot. Pair them with a cup of coffee or a luscious mug of hot chocolate. If you have leftover churros, freeze them on a sheet pan like doughnuts, then pack into airtight freezer bags once solid. To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy. This refreshing fresas con crema recipe is wonderful with fresh strawberries, but it can be enjoyed with any type of fruit that’s in season.
Hearty Pork & Black Bean Nachos
There are plenty of Mexican dishes that can be made into a dip. The beauty of these recipes is that you get all of the taste without any of the hassles. Thick layers of shredded chicken, oozy melted cheese, and green chilies. The normal cooking method is to grill the corn and then top it with lashings of butter, creamy mayonnaise, cheese, and powdered chili.
Some of the recipes on this list reimagine classic mains into starters, while others are for appetizers that can easily transform into main dishes. These Mexican appetizers are easy, delicious, and also traditional! From dips to mini-burritos, these recipes turn any party into a true fiesta. It’s made with cream cheese, cheddar cheese, corn, tomatoes, sour cream, garlic, and chili powder. The combination of sweet corn and hot jalapenos creates a perfect balance of flavors, making the corn cakes ridiculously delicious. Salsa borracha—drunk salsa—is made with a healthy pour of your favorite Mexican beer, as well as some spicy chilis.
Spanish-Style Meatballs
We love this recipe as it is very easy to make. Assemble the ingredients… Refried beans, cream cheese, tomatoes, salsa, peppers, and onions in a dish… And then eat it! We include black olives too, but this is entirely optional as we know not everyone loves an olive (what is wrong with you?). We love a cheesy chicken tamale, so we thought we’d get all the taste while making it into a tasty dip!
Hoja santa—or Mexican pepperleaf—has an earthy, herbal flavor unlike any other. In this dish, the "sacred leaf" is used to conceal white fish fillets, which are served with cheesy corn flour balls and plantain salsa. A refreshing beverage made from a mash of cooked almonds and rice, horchata is flavored with cinnamon and sugar, often served blended with ice.
Fish Tacos
This cake’s light and airy texture has made it a classic in Mexican kitchens for generations. For an extra-special adult spin, add a splash of dark rum or sweet liqueur to the milk mix before pouring it over the cake. Just a small slice of this impressively rich and creamy caramel flan goes a long way—and it couldn’t be simpler to make! The luscious vanilla custard comes together in a flash, and it’s baked in a water bath on top of a quick-and-easy caramel sauce. In fact, the hardest part about making this flan is waiting for it to be ready to eat. You don’t have to wait for your next night out at your favorite Mexican restaurant to enjoy your favorite Mexican desserts!
Habanero peppers sure are spicy, but in this salsa they get an even richer, sweeter flavor after being roasted with onions and garlic. Blend with vinegar and dab it on anything and everything that needs a bit of heat. Aguachile is fresh shrimp topped with a zesty marinade of chili peppers, limes and herbs.
Easy Stuffed Poblanos
Mexican dishes are popular for including corn and this street snack is another example of it. The kernels of grilled corn are chopped up and combined with flour in greasy butter. The batter is shaped with the help of spoons and coated in three layers before dropping the croquettes in piping hot oil. Tamarind is a staple ingredient of Mexican cuisine.
They are filled with chocolate goodness that makes anyone think they have gone to Heaven. For anyone who wants to make these donuts will not be happy to know that their kitchens must have some special apparatus to make them. However, at the same time, a simple pancake maker will do.
Chicharrones are made of fried pork meat flavored with spices. In commercial versions, lime and chile powder are used to spice them up. You can buy ready-to-eat chicharrones from supermarkets and snack stores. Takis are one of the most popular packaged Mexican snacks and are available in many flavors. Takis Fuego is the spiciest version that makes you lick fingers.
It will warm up a wintry evening & it's loaded with veggies. Fresh and flavorful ingredients combine for this easy chopped salad. Rosca de Reyes is a doughy dessert with cherries and almonds that are dry inside.
Spread a spoon of refried beans and a spoon of cheese sauce on each tortilla. Tortitas de papa y queso or potato cakes are great for breakfast and as an evening snack. They include Mexican cheese and onion powder making you feel Mexico in every bite. Whisk olive oil, chili powder, cumin, and oregano in a bowl. Corn croquettes are a popular Mexican street food that looks golden and is best served with lime cream. Squeeze juice of another half of the lime onto this and top it with Tajin, salsaghetti, and hot sauce.
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